Recipe of the Day

Chocolate Bar Sundaes

Courtesy of Rachel Ray

Igredients

• 2 pints of vanilla ice cream
• 1 jar chocolate fudge sauce
• 1 cup of salted peanuts
• 1/4 cup of honey
• Whipped cream, canister or tub
• 8 roughly chopped mini chocolate bars (pick any one of your favorites - I recommend something with nuts, like 'Oh Henry')

Directions

Get 4 sundae cups or goblets out and place a huge scoop of ice cream in each. 

Heat the fudge sauce 30 seconds in microwave, with the lid off the jar. 

Sprinkle a handful of nuts into each dish, top with a layer of fudge, another scoop of ice cream, a spoonful more of fudge. 

Heat the honey in microwave 10 to 15 seconds.

Top sundaes with whipped cream, a drizzle of warm honey, then garnish with a few red peanuts and a couple of mini candy bars at the edge of the cup or goblet. edge. 

Now they're ready to serve! Yummy!